Kendra Anderson is the owner + operator of Bar Helix, a modern, sexy bar + lounge offering innovative cocktails, an extensive by-the-glass wine selection and decadent small plates.
Bar Helix is the culmination of Kendra’s 15+ -year journey to become immersed in a lifestyle that revolves around exploring the very best of food and wine.
In 2002 Kendra graduated from Denver’s Cook Street Culinary School professional chef program, which is where she began her pursuit of sommelier certification, attaining her Advanced Sommelier certification in 2006.
Kendra owned and operated flavor catering + event planning from 2003-2008, which transitioned in 2011 to a wine consulting and event management business. from 2010 to 2013, she authored a weekly column on wine + culture for the Denver Westword, and contributed periodically to other publications including Colorado Homes + Lifestyles and Wine + Spirits.
Bar Helix opened in Denver’s historic RiNo Arts District on October 3, 2017.